New STEEL GFFE6, Genesi Expand

STEEL GENESI GFFE6-S Built-in Combi-Steam Oven

STEEL SRL STEEL SRL

New

Genesi 60x90cm Built-In Combi Steam Electric Double Oven/
Combi-Steam Built-In Oven + Pizza Oven,
Series: GENESI
Steel Genesi ovens offer an attractive and traditional country style finish that enhances the appearance of a traditional kitchen.
Main oven: 11 functions, including traditional cooking, steam cooking, rotisserie and defrost,
Second oven: Pizza oven with 4 functions

More details

2 958,00 €

tax incl.

STEEL Retro ovens offer an attractive and traditional country style finish that enhances the appearance of a traditional kitchen. The oven features are identical to the  GFFE6 but for a vitreous enamelled pressed steel door and control panel combined with a beautiful yet
functional analogue clock. 

TECHNICAL CHARACTERISTICS

  • Multifunction oven , Version 60x90 double oven
    - Main oven: 11 functions, including traditional cooking, steam cooking, rotisserie and defrost,
    - Second oven: Pizza oven with 4 functions
  • Energy efficiency class A on a scale of A (more efficient) to G (less efficient)
  • Select 9 multifunction 9+2 ( steam oven) oven cooking mode
  • Usable volume: 34+70 litres
  • Different colours available:
  • St.Steel, Anthracite, Nero, Crema, Bordeaux,
    On Demand: Ametista, Celeste, Nuvola, Sabbia
  • Turbowave cooking
  • Precision thermostatic 0°C through to 275°C
  • Nominal power 5,82kW (13 AMP)
  • Internal dimensions: W. 47 x H. 17 x D. 43 + W. 47 x H. 35 x D. 43 cm
  • Dimension: (KxLxS) : 881x595x550mm
  • Cut out – hole dimension: 880x560x510mm
  • Cold door with three Termovit glass panes, one fixed and two removable easily for easy cleaning
  • Twin fan cavity integrated cooling system
  • Cooling fan
  • Electronic - Analogue programmable timer

Functions:

a) Pizza cooking
Pizza function suitable for cooking pizza, bread and scones. Lower heating element works together with the other heating elements.
b) Defrost and Quick start
Defrosting of frozen food is accelerated by means of fan driven air circulation.
Defrosting at room temperature does not alter the taste and appearance of the food. Quick Start, available only on certain models, is a fast pre-heating oven function.
c) Fanned heat
This provides a more even heat than a conventional oven and food is «sealed» very quickly. 
Pre-heating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be used. This setting is ideal for batch baking or cooking a complete meal.
d) Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc
e) Fanned Grill
An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.
f) Grill-baking
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables,
also for cooking «au gratin» e.g. cauliflower cheese.
g) Upper element
Especially suitable for browning and to add the finishing touch of colour to different dishes. We suggest this setting for browning lasagne, melting cheese toppings etc.
h) Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
j) Upper & lower elements

  • This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 

Accessories (additional charge):

  • Backing tray
  • Roasting tin
  • Grill mesh
  • Catalytic stay clean liners
  • Pizza stone
  • Telescopic sliding shelves
STEEL
Made in ITALY
Height881
Cabinet width (mm):600
InstallationBuilt-in
Width595 mm
Power:5,82kW
Surface finish:Color
Oven typeDouble Electric oven
Depth550 mm