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ILVE Nostalgie ovens offer an attractive and traditional country style finish that enhances the appearance of a traditional kitchen. The oven features are identical to the 600 WMP but for a vitreous enamelled pressed steel door and control panel combined with a beautiful yet functional analogue clock. Brass plated control knobs and oven door handle finish off this
truly country style oven.
a) Pizza cooking
Pizza function suitable for cooking pizza, bread and scones. Lower heating element works together with the other heating elements.
b) Defrost and Quick start
Defrosting of frozen food is accelerated by means of fan driven air circulation.
Defrosting at room temperature does not alter the taste and appearance of the food. Quick Start, available only on certain models, is a fast pre-heating oven function.
c) Fanned heat
This provides a more even heat than a conventional oven and food is «sealed» very quickly.
Pre-heating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be used. This setting is ideal for batch baking or cooking a complete meal.
d) Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc
e) Fanned Grill
An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables,
also for cooking «au gratin» e.g. cauliflower cheese.
g) Upper element
Especially suitable for browning and to add the finishing touch of colour to different dishes. We suggest this setting for browning lasagne, melting cheese toppings etc.
h) Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
j) Upper & lower elements
Accessories (additional charge):
Made in ITALY
|Cabinet width (mm):||600|
|Oven type||Retro Electric oven|