GAGGENAU BO471112 Built-in Pyrolytic electric oven Stainless steel behind glass Left door hinge

Features

• Pyrolytic electric oven
• Stainless steel-backed full glass door
• With a Handleless front
• Control panel integrated into the door
• Top control panel
• Sensor opening, door canopy on the left
• Self-cleaning pyrolytic system
• Electronic temperature control from 30 C ° to 300 C °
• 17 heating modes
• Temperature probe with cooking time display
• Touch TFT - display
• Text display (25 languages)
• Protection from children.
• Cooling of the device case with thermal protection
• Shabbat program
• Skewer

Ease of management

• Sensor door opening
• Top control panel
• TFT color touchscreen display
• Control panel integrated into the door
• Operation with rotary switches and TFT touch screen
• Temperature recommendation for each operating mode, display of the actual temperature, many individual control settings, display of the current time with memory function in case of power failure, kitchen alarm, timer with automatic shutdown
• Storing up to 40 own programs with memory function
• Memory function for storing individual cooking recipes (including recipes using the temperature probe)
• Indication of the remaining time during pyrolysis and the possibility of choosing a reminder for pyrolysis
• Sound signal when the set temperature is reached
• Polyphonic sound signal
• Remaining time indication when using a food thermometer

Appliance door

• With a handle-less front
• Sensor door opening
• Door canopy on the left
• Top control panel
• Colour: Stainless steel behind glass
• Door with 4 layers of glass CleanGlass
• Closing damper
• Door contact switch
  The door opens to the side, opening angle up to 180 °

Working chamber

• 76 L capacity with 5 levels of side rails
• Enamelled interior
• Triple halogen illumination
  - 60W halogen lighting on top
  - 2x10 W halogen lamps on the sides of the oven
• 4-level enamelled tray guides suitable for pyrolytic cleaning.

Heating modes
- Hot air
- Eco hot air
- Top / bottom heating
- Top heat + 1/3 bottom heat
- Top heat
- 1/3 top heat + bottom heat
- Bottom heat
- Hot air + bottom heat
- Hot air + 1/3 bottom heat
- Large area grill + convection
- Large area grill
- Grill (Economy)
- Baking on stone
- Brazier mode
- Fermentation mode
- Defrosting
- Keeping warm

Efficiency

• Energy efficiency class A
• On / off switch
• Automatic fast heating
• Residual heat utilization
• Energy-saving backlight circuit

Accessories

• Temperature probe with cooking time display
• 2 x Enamel baking sheet.
• 1 x Rotating spit.
• 1 x Glass Pan

Optional accessories

• BA016105 Telescopic tray slides
• BA026115 Enamel baking tray
• BA036105 Grille chrome
• BA056115 Heating element for baking stone and roaster
• BA056133 Baking stone
• BS020002 Pizza scoop, 2 pcs

Technical data

• Useful volume 76 l
• Power consumption, kW: 3.7
• Energy Class: A
• Voltage, V: 230
• Appliance dimensions: W x H x D approx. 590 x 595 x 547mm
• Niche dimensions for installation: W x H x D approx. 560-568 x 600 x 550 mm

GAGGENAU
Made in EU