Barbecues and grills

Grills and built-in BBQ units for an outdoor kitchen, in weather-resistant stainless steel.

What to check

  • Gas or charcoal — gas is instantly hot and precisely controlled; charcoal gives the smoke flavour.
  • Lid and indirect heat — a lidded grill lets you cook larger cuts without burning the outside.
  • Material — AISI 304 is the minimum outdoors; near the sea AISI 316 handles salt better.
  • Built-in — grills can be built into an outdoor kitchen alongside a sink and worktop.
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