Cookware

Cookware and kitchen tools chosen to work with the appliances we sell — not a general homeware range.

What to check

  • Induction — the base must be magnetic; if a magnet sticks, the pan works on an induction hob.
  • Base thickness — a thick multi-layer base spreads heat evenly and holds temperature when food goes in.
  • Knives — harder steel keeps an edge longer but chips more easily; never put a knife in the dishwasher.
  • Care — follow the maker’s instructions — some coatings dislike dishwasher detergent.
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