Steam ovens

Steam keeps moisture in the food, and with it the flavour and nutrients. A combi adds fan heat, so one appliance both steams and browns.

What to check

  • Pure steam or combi — a pure steam oven steams and reheats; a combi can replace a conventional oven entirely.
  • Water supply — a tank model is filled by hand; a plumbed model draws from the mains.
  • Descaling — needs doing periodically — the appliance prompts you.
  • Size — available in 60 cm and in the 45 cm compact format.
  • Placement — pairs naturally with a conventional oven in the same tall unit.
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