Gas hobs

Gas gives instant, visible control and takes every kind of pan, including a round-bottomed wok.

What to check

  • Burners — a wok burner delivers high heat under a large pan; check the layout suits the pans you own.
  • Grates — cast iron holds heavy pots steady; enamelled steel is lighter but less durable.
  • Safety — a flame supervision device cuts the gas if the flame goes out — standard on modern hobs.
  • Installation — gas work must be done by a certified installer, and the room needs adequate ventilation.
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