Vacuum drawers

A vacuum drawer removes the air from a bag and seals it — food keeps several times longer without air.

What to check

  • Sous-vide — vacuum sealing is the prerequisite for low-temperature cooking in water.
  • Height — typically 14 cm, fitted below compact appliances in the same tall unit.
  • Marinating — flavours penetrate faster under vacuum than they otherwise would.
  • Supply — needs power; pump life is usually several thousand cycles.
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