Warming drawers

A warming drawer holds plates and serving dishes at 30–80 °C, so food stays at the right temperature to the end of the meal.

What to check

  • Height — 14 cm takes plates and fills the gap under an oven; 29 cm also takes serving dishes.
  • Placement — usually under the oven in the same tall unit, giving a continuous front.
  • Other uses — proving dough, keeping food warm, making yoghurt.
  • Finish — match it to the oven from the same range.

Warming drawer buying guide →

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